Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold ,tasty & healthy!

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1. Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

2. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold step by step

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold.

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it will taste not very agreeable and shed its odor. If you wish to add garlic, be sure to add it so it will not burn.

You can have Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

1. You need of leaves Chinese cabbage.
2. You need of Thinly sliced pork belly.
3. You need of Shio-koji (salt-fermented rice malt).
4. You need of Mirin.
5. You need of plus Sliced ginger.
6. You need of plus Sliced garlic.
7. You need of Water.
8. Prepare of For the dipping sauce:.
9. It's of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold instructions

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork..
2. Cut the stacks into 5 cm pieces..
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps..
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce..

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