Whenever you recognize the fundamentals of cooking, then it can be such a re leasing and also rewarding experience to create a simply tasty meal or baked product. The aromas on your house as well as those people's faces are all priceless. We wish this My Original Hand Rolls with Crispy Crunchy Tenkasu dish will undoubtedly offer some suggestion for you to you to find yourself having an extraordinary cook.
Ingredients of My Original Hand Rolls with Crispy Crunchy Tenkasu
My Original Hand Rolls with Crispy Crunchy Tenkasu instructions
My Original Hand Rolls with Crispy Crunchy Tenkasu.
Cooking Tips
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You can cook My Original Hand Rolls with Crispy Crunchy Tenkasu using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Original Hand Rolls with Crispy Crunchy Tenkasu
- You need of Uncooked white rice.
- It's of Sushi vinegar.
- Prepare of ● Daikon radish.
- You need of ● Mentsuyu (3x concentrate).
- You need of Tenkasu - tempura batter crumbs.
- It's of Finely julienned Japanese leek (the white part only).
- You need of Nori seaweed, pre-cut for hand rolls.
My Original Hand Rolls with Crispy Crunchy Tenkasu step by step
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in..
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice..
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!.
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