Recipe: Cured Ham Sushi Balls ,delicious and easy to make.

Cooking could be among the oldest skills on earth. That does not follow that there aren't any limits to the information available for the chef curious about enhancing her or his abilities. Additionally the finest cooks pros, can always find brand-new recipes, methods in addition to ways to better their kitchen abilities, so lets try this Cured Ham Sushi Balls recipe, we still all hope you like it.

1. Ingredients of Cured Ham Sushi Balls

2. Cured Ham Sushi Balls instructions

Cured Ham Sushi Balls.

Cooking Tips

If you are sautéing, frying, or grilling, it's essential not to use a little pan. If you want to create food melted and slightly browned on the outside, don't use a skillet that is too small as it will cook each one of the pieces. A little pan may also produce a good deal of steam, causing the dish to burn quickly.

You can cook Cured Ham Sushi Balls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cured Ham Sushi Balls

1. You need of rice bowl's worth Sushi rice.
2. It's of Cured ham.
3. You need of Onion.
4. It's of Lemon juice.
5. You need of Ponzu.
6. Prepare of Mayonnaise.
7. Prepare of to garnish Radish sprouts.

Cured Ham Sushi Balls step by step

1. Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce..
2. Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!.
3. Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.).
4. Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve..
5. It's really delicious if you serve it with a little ponzu sauce..

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