Aloo Ki Tikki/ Potato Pattie ,tasty & healthy!

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1. Ingredients of Aloo Ki Tikki/ Potato Pattie

2. Aloo Ki Tikki/ Potato Pattie instructions

Aloo Ki Tikki/ Potato Pattie.

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less as it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not quite pleasant and reduce its aroma. If you would like to add garlic, then make sure you add it so it doesn't burn.

You can cook Aloo Ki Tikki/ Potato Pattie using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Ki Tikki/ Potato Pattie

1. It's of For patties.
2. You need 1 kg of potato.
3. Prepare as per taste of Salt.
4. Prepare 1 tsp of Red chilli powder.
5. Prepare 1 tbsp of Cornflour.
6. You need of Oil for frying.
7. It's of For filling :-.
8. It's 2 cup of Dhuli moong ki dal.
9. It's 1 tbsp of Chopped green chilli.
10. Prepare 1 tbsp of Chopped coriander leaves.
11. It's 1 tsp of Cumin seeds.
12. You need 1/4 tsp of Salt.
13. Prepare 1 tsp of Red chilli powder.
14. It's 1 tsp of Chat masala powder.
15. Prepare 1 tbsp of Ghee.
16. It's 1 tbsp of Lemon juice.
17. You need of For serving :-.
18. You need of Tamarind chutney.
19. You need of Green chutney.
20. It's 2 cup of Curd.
21. Prepare 1 tbsp of Sugar.
22. You need of Roasted cumin powder.
23. You need of Black salt.
24. You need of Red chilli powder.
25. Prepare of Papdi optional.
26. Prepare of Grated radish optional.
27. Prepare of Green chilli.
28. You need of Pomegranate seeds optional.

Aloo Ki Tikki/ Potato Pattie step by step

1. Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture..
2. Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes..
3. Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside.
4. Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately..

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