Easiest Way to Make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls ,delicious and handy!

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1. Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

2. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls step by step

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

Cooking Tips

The garlic cooks quickly in 20 minutes (maybe less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it will taste not quite agreeable and lose its odor. If you would like to add garlic, then make sure you add it last, so it will not burn.

You can have Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. You need of Canned tuna.
2. Prepare of ☆Sesame oil.
3. Prepare of ☆Sukiyaki sauce.
4. It's of Eggs.
5. It's of and 1/2 tablespoons ●Mirin.
6. It's of ●Bonito dashi granules.
7. Prepare of Avocado.
8. You need of □Mayonnaise.
9. You need of □Grated cheese.
10. You need of Imitation crab sticks.
11. You need of thinly cut sticks Cucumber.
12. You need of Daikon radish sprouts.
13. Prepare of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. You need of sheet Nori seaweed.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls step by step

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

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