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Keema Curry for Birthdays.
Cooking Tips
Being organized is a critical step when intending to prepare a meal to friends or family. This will let you ensure that all the essential ingredients are all represented. Establish each the non-perishable components and tools outside daily in advance. This will definitely enable you to cook without having to worry.
You can cook Keema Curry for Birthdays using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keema Curry for Birthdays
- Prepare of Garlic.
- It's of Ginger.
- You need of Mixed ground beef and pork.
- You need of Onion.
- You need of Carrot.
- It's of Curry powder.
- It's of Japanese curry roux.
- It's of Water.
- You need of Turmeric or parsley seasoned rice.
- It's of For decorating.
- You need of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Keema Curry for Birthdays step by step
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..
If you find this Keema Curry for Birthdays recipe useful make laugh allowance it to your friends or family, thank you and good luck.
