Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

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1. Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

2. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) instructions

Simple Chicken Ozoni (Mochi Soup) (Kanto Style).

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You can have Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. It's of Chicken thigh (chopped into 2- to 3-cm cubes).
2. You need of Daikon radish (sliced into 5-mm thick wedges).
3. It's of Carrots (sliced into 5-mm thick wedges, or cut into florets).
4. Prepare of Shiitake mushrooms (quartered).
5. Prepare of Taro root (sliced into 1-cm thick rounds).
6. Prepare of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
7. Prepare of Yuzu peel (Thinly sliced).
8. It's of to 4 Mochi (rice cakes).
9. Prepare of Bonito-based dashi stock granules.
10. It's of Soy sauce.
11. You need of Salt.
12. Prepare of Sake.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) step by step

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
2. Parboil the daikon radish, carrots, and taro root separately..
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

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