Hakata Style Hot Pot Made from Rich Chicken Baitang ,delicious and handy!

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1. Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

2. Hakata Style Hot Pot Made from Rich Chicken Baitang instructions

Hakata Style Hot Pot Made from Rich Chicken Baitang.

Cooking Tips

If you are sautéing, frying, or grilling, it is essential not to use a little pan. If you wish to produce food melted and slightly browned on the outside, don't use a skillet that's too small as it will cook all of the pieces. A small pan may also create a lot of steamcausing the dish to burn quickly.

You can have Hakata Style Hot Pot Made from Rich Chicken Baitang using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

1. It's of Rich Chicken Baitang.
2. Prepare of Water.
3. It's of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. You need of Chinese cabbage.
5. You need of Welsh Onion.
6. It's of Tofu (silken).
7. You need of Shirataki or Malony.
8. It's of [Dipping Sauce].
9. It's of Ponzu.
10. It's of Grated Daikon Radish (optional).
11. Prepare of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Hakata Style Hot Pot Made from Rich Chicken Baitang step by step

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

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