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Ingredients of Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms instructions
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms.
Cooking Tips
You may know that placing the suitable oil from the skillet will keep food from sticking and burning. The oil may even give it a tasty taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you are cooking on a low temperature or for making salads and sauces, attempt butter or olive oil.
You can cook Vegetarian "Meat" Miso with Dried Shiitake Mushrooms using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
- Prepare of Dried shiitake mushrooms.
- You need of Kiriboshi daikon or enoki mushrooms.
- You need of Onion.
- Prepare of Garlic.
- It's of Chinese 5-spice powder.
- It's of ☆ Soaking liquid from the dried shiitake mushrooms.
- Prepare of ☆ Oyster sauce.
- You need of ☆ Red miso.
- You need of ☆ Rice malt (or your choice of sweetener).
- Prepare of thumb's worth Ginger.
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms instructions
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
- Sauté the minced onion and garlic..
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..
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