Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce ,suitable for every moment!

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  1. Ingredients of Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

  2. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce step by step

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Cooking Tips

After cooking, salt is an essential spice. Add a pinch of salt into the mixture to balance out the sweetness when creating candies.

You can have Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

  1. You need of Ginger-soy sauce flavored kurumabu.
  2. You need of to 1/4 of a head Chinese cabbage.
  3. Prepare of White part of a Japanese leek.
  4. Prepare of Grilled tofu (or atsuage).
  5. It's of Burdock root.
  6. It's of cm Daikon radish.
  7. Prepare of Mushrooms of your choice.
  8. It's of Cellophane noodles made from mung beans.
  9. You need of Sesame oil.
  10. You need of Kombu based dashi stock.
  11. It's of plus Brown rice amazake.
  12. Prepare of plus Soy sauce.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce instructions

  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
  4. Cover with a lid and simmer. When everything is cooked, it's done!.

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