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Gajar muli achar. #Golden_Kitchen came with a very useful and tasty recipe "Mix Vegetable Achar", You can serve it with every meal especially with rice and pratha. everyone. Carrot and radish pickle #gajarmulikaachar #gajarmulimirchkaachar #gajarmuliharimirchkaachaar #gajarmulikamixachaar #instantpicklerecipe..tabbu food academy, gajar mooli ka achar Nisha madhulika, gajar muli hari mirch ka achar kaise banta he gajar_muli_hari_mirch_ka_achar_kaise banate_hain #gajar_muli_ka_khatta_achar. Is video me bataya gaya hai ki mix achar hm kaise bnate hai,ager aap mix achar bnana chahti hai to aap mere channel ke Sath bane rahiye.
You will not able to resist this yummy pickle.
How to make Mooli Gajar ka Mix Achar.
Take radish, carrot, green chili remove stalk, wash it and pat dry.
Cooking Tips
You will know that putting the proper oil from the skillet may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil will also give it a savory taste. When cooking over high heat like sautéing and grilling, choose soy and vegetable oils. If you are cooking in a very low temperature or for producing salads and sauces, attempt olive or coconut oil.
You can cook Gajar muli achar using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gajar muli achar
- Prepare of radish.
- Prepare of carrot.
- You need of galgal.
- It's of green chilli.
- You need of big ginger.
- You need of Salt.
- You need of Red chilli.
- You need of Turnip.
- It's of Sarso seed powder 2 tspn.
- It's of Sirka.
- You need of Sarso oil big spn.
- You need of Hing.
- You need of Ajmain.
- Prepare of Kali mirch.
Step by step Gajar Gobhi Shalgam Achar Recipe. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! Hindi: gajar If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other 'karat' (as in gold)!
Gajar muli achar step by step
- Muli, gajar ko wash karein then peel karein then 2 inch size me cut karein.
- Ginger ko peel karein then small size cut and galgal ko bhi small size me cut karein... Green chilli ko wash karein dry then 2 part me cut karein.
- Then sab ko mix karein then add 1 tspn salt mix it well then 1 day ke.liye dhoop me rakhe..
- Then after 1 day sabhi veg ko salt water se nikal ke plate me nikal ke sukha le..... dhoop na mile to fan ke niche 1 hour ke liye rakh ke dry karein.
- Then sukha Bartan me sab achar ki veg dale... and haldi, jarurat anusar namak, lal mirch, Ajmain, sarso powder, kali mirch, ache se sab ko mila le.
- Fir sarso ka oil gram karein ache se fir usme hing daal ke thanda karein aur achar me daal le 2 tspn sirka dale sab ko mix karein.
- Achar ready hai aap abhi bhi khatai sakte hai but achar ka asli taste 3 din badh aaye ga...
To make the perfect instant gajar ka achar firstly buy the perfect carrot. Use carrots, which are fresh, firm and without blemish. Gajjar da Achaar tastes great when had with hot Parathas or even rice. Gajar Mooli Gobhi Achaar can be made from seasonal vegetables and gives a great enhancement to your Gajar Mooli Gobhi Achaar. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate.
If you find this Gajar muli achar recipe useful charm portion it to your contacts or family, thank you and good luck.
