Lucky Ehoumaki Sushi Rolls with Flower Petals ,delicious and handy!

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1. Ingredients of Lucky Ehoumaki Sushi Rolls with Flower Petals

2. Lucky Ehoumaki Sushi Rolls with Flower Petals instructions

Lucky Ehoumaki Sushi Rolls with Flower Petals.

Cooking Tips

You will know that putting the appropriate oil from the frying pan can keep food from burning and sticking. The oil may even give it a tasty taste. When cooking over high heat like sautéing and grilling, choose vegetable and soy oils. If you are cooking on a low temperature or for making salads and sauces, attempt olive or coconut oil.

You can have Lucky Ehoumaki Sushi Rolls with Flower Petals using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lucky Ehoumaki Sushi Rolls with Flower Petals

1. Prepare of sheet Nori seaweed.
2. Prepare of bowls Sushi rice.
3. Prepare of Wiener sausages.
4. Prepare of Takuan - Yellow pickled daikon.

Lucky Ehoumaki Sushi Rolls with Flower Petals step by step

1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are..
2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap..
3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish..
4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without..
5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them..
6. Place the takuan over the center sausage..
7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll..

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