Doll's Festival Seafood Chirashi Sushi Cake ,delicious and handy!

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1. Ingredients of Doll's Festival Seafood Chirashi Sushi Cake

2. Doll's Festival Seafood Chirashi Sushi Cake step by step

Doll's Festival Seafood Chirashi Sushi Cake.

Cooking Tips

If you are sautéing, frying, or grilling, then it is essential to not use a little pan. If you would like to create food melted and slightly browned on the outside, do not use a skillet that is too small as it will cook each one of the pieces. A pan will also generate a great deal of steam, causing the dish to burn off quickly.

You can have Doll's Festival Seafood Chirashi Sushi Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Doll's Festival Seafood Chirashi Sushi Cake

1. Prepare of Hot cooked white rice.
2. You need of Store-bought chirashi sushi mix.
3. Prepare of as much (to taste) Assorted sashimi.
4. Prepare of leaves Shiso leaves.
5. It's of Radish sprouts.
6. You need of Kinshi tamago.
7. Prepare of Egg.
8. Prepare of Sugar.
9. It's of Salt.

Doll's Festival Seafood Chirashi Sushi Cake instructions

1. Mix the rice together with the chirashi sushi mix and let cool..
2. Prepare the kinshi tamago..
3. Julienne the shiso leaves..
4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap..
5. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!.

If you locate this Doll's Festival Seafood Chirashi Sushi Cake recipe useful occupy part it to your friends or family, thank you and good luck.