If you're a brand new cook and don't have a lot of experience cooking, it is ideal to search for easy-to-follow Korean Mochi au Gratin recipes, so because they may direct you on your cooking adventure. It is possible to start out with the most fundamental of recipes, if this is what you want to get, and work your way up from there, depending on what you are looking for.
Korean Mochi au Gratin.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less as it depends on how hot the pan is). If the garlic is cooked too long, it will taste not quite agreeable and reduce its aroma. If you wish to add garlic, then be sure you add it last, so it doesn't burn.
You can have Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Korean Mochi au Gratin
- Prepare of Mochi rice cakes.
- It's of ☆Yakiniku (Japanese BBQ) sauce.
- It's of ☆Sake.
- It's of Daikon radish.
- You need of ●Egg.
- You need of ●Mayonnaise.
- Prepare of ●Ground sesame seeds.
- You need of ●Miso.
- You need of ●Japanese leek (the green part).
- Prepare of Easily melting cheese.
- You need of sheets Korean dried nori seaweed.
Korean Mochi au Gratin instructions
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
- After it has baked, scatter the Korean nori seaweed on top and enjoy..
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..
If you find this Korean Mochi au Gratin recipe useful keep busy portion it to your links or family, thank you and good luck.
