Wish to become a far better cook? Who does not! Attempting to find some fresh, interesting, and food selection ideas that are fascinating? Who's not! The urge to get ready dishes that are better and decide to try recipes that are brand-new is. Korean Mochi au Gratin dish you are seeking.
Korean Mochi au Gratin.
Cooking Tips
Regularly pick to cook using a white wine that you would certainly consume . In the event you don't also like the flavor of the glass of wine that you are cooking with, the chances are you will wind up don't like anything it's that you're making! Select a glass of wine which you know you enjoy, and you will like your meal much more.
You can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Korean Mochi au Gratin
- You need 4 of Mochi rice cakes.
- You need 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
- Prepare 50 ml of ☆Sake.
- Prepare 200 grams of Daikon radish.
- You need 1 of ●Egg.
- You need 1 tsp of ●Mayonnaise.
- You need 1 tbsp of ●Ground sesame seeds.
- You need 1 tsp of ●Miso.
- Prepare 1 stalk of ●Japanese leek (the green part).
- You need 1 of Easily melting cheese.
- Prepare 5 of sheets Korean dried nori seaweed.
Korean Mochi au Gratin instructions
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
- After it has baked, scatter the Korean nori seaweed on top and enjoy..
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..
If you locate this Korean Mochi au Gratin recipe useful keep amused allowance it to your friends or family, thank you and good luck.
