Colorful California Rolls ,tasty & healthy!

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1. Ingredients of Colorful California Rolls

2. Colorful California Rolls step by step

Colorful California Rolls.

Cooking Tips

You may know that placing the appropriate oil from the skillet can keep food from burning and sticking. The oil will give it a delectable taste. When cooking over high heat like sautéing and grilling, then select soy and vegetable oils. If you are cooking in a low temperature or for creating sauces and salads, try butter or olive oil.

You can cook Colorful California Rolls using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colorful California Rolls

1. Prepare of Uncooked white rice.
2. Prepare of ★Vinegar.
3. You need of ★Sugar.
4. You need of ★Salt.
5. You need of ☆Salmon (for sashimi).
6. It's of ☆Daikon radish sprouts.
7. It's of ☆Avocado.
8. Prepare of packet ☆Crab sticks.
9. You need of leaves Green leaf (can be substituted).
10. Prepare of ★★Mayonnaise.
11. You need of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
12. It's of ★★Soy sauce.
13. You need of flying fish roe.
14. Prepare of White sesame seeds.
15. It's of pieces Nori seaweed paper (large).
16. It's of Sushi mat (sold at 100 yen stores).

Colorful California Rolls step by step

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

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