There are many sources of details on cooking. Some details is tailored in the direction of cooks and not for the ordinary individual. It could be confusing to understand all of the particulars that are readily available. The fantastic news is, this Satisfying Pork Belly Hand-Rolled Sushi recipe is easy to do and will supply some tips to you. They will do the job for any individual, even a novice.
Ingredients of Satisfying Pork Belly Hand-Rolled Sushi
Satisfying Pork Belly Hand-Rolled Sushi instructions
Satisfying Pork Belly Hand-Rolled Sushi.
Cooking Tips
One of the things which you could do is to prepare with family or good friends. You will be able to discover techniques they apply and be able to better on your own as a cook when you cook with someone else. Talk with them to see precisely how their thought process works to elevate your competence
You can cook Satisfying Pork Belly Hand-Rolled Sushi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Satisfying Pork Belly Hand-Rolled Sushi
- You need of Thinly sliced pork belly.
- It's of Shop-bought sukiyaki sauce.
- You need of Vegetables such as lettuce and radish sprouts.
- It's of sheets Nori seaweed.
- You need of White sesame seeds.
- It's of Mayonnaise.
- Prepare of [] 2-3 rice bowls Sushi rice.
- Prepare of Doubanjiang (optional).
Satisfying Pork Belly Hand-Rolled Sushi step by step
- Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
- Use a non-stick frying pan, you can fry the pork in its own fat..
- Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
- Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
- Spread the sushi rice over the nori seaweed and place the pork on top..
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..
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