Wish to be a cook? Who does not! Trying to discover interesting, some new, and food selection thoughts? Who isn't! The desire to get ready meals that are far better and decide to try recipes that are fresh is. Gazar Muli Gobhi ka Achar dish you're currently trying to get.
Gazar Muli Gobhi ka Achar.
Cooking Tips
Regularly pick to cook with a white wine which you would certainly consume . If you do not also like the taste of this glass of wine which you're cooking with, the odds are you will end up don't like anything it is that you're making! Choose a glass of wine that you know you enjoy, and you will enjoy your meal even more.
You can cook Gazar Muli Gobhi ka Achar using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gazar Muli Gobhi ka Achar
- Prepare of Peeled Radish.
- You need of Peeled carrot.
- It's of small Gobhi florets.
- You need of Peeled ginger.
- It's of Green chilies.
- Prepare of or to taste-salt.
- You need of Mustard oil.
- It's of Red chilli powder.
- Prepare of Turmeric powder.
- It's of Salt.
- You need of Carom seeds.
- You need of Asafoetida.
- Prepare of Vinegar (opt).
Gazar Muli Gobhi ka Achar step by step
- Take radish, carrot, gobhi florets, green chilli remove stalk, dried and peeled ginger wash it and pat dry..
- Cut all vegitable length wise and steam all vegetables for 5 min..
- Cool down veggies and mix all above masalas well and oil then store in a container and can be consumed in fifteen days..
- Serve with chapati or stuff parathas..
If you find this Gazar Muli Gobhi ka Achar recipe useful absorb part it to your friends or family, thank you and good luck.
