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Fried Green Tomato Sandwiches. I am looking for different ways to make fried green tomato's. I thought this looked neat but I liked the red tomato's in the sandwich a whole bunch and was disappointed with the green ones. Sand-which is great with just red tomato's.
Fried green tomatoes make hearty sandwich.
Late summer is a great time for a daily diet of local, garden-fresh tomatoes.
Summertime in the American South means fried green tomatoes—or tomatoes picked while still firm and tart, then battered and fried.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less as it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not quite pleasant and shed its aroma. If you want to add garlic, be sure you add it last, so it will not burn.
You can cook Fried Green Tomato Sandwiches using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Green Tomato Sandwiches
- It's 2 of green tomatoes, sliced into 4 thick slices.
- It's 2 C. of Cooked shredded chicken.
- Prepare 4 Tbsp. of Olive oil.
- You need 1 container of cream cheese.
- You need 2 tsp. of Dill, chopped.
- It's 2 tsp. of Italian seasoning.
- Prepare 2 of to. Lemon juice.
- Prepare To taste of Salt and pepper.
- Prepare 1 1/2 Cup of Flour.
- It's 3 of eggs.
- It's 1 1/2 Cup of Bread crumbs of your choice.
The result is the perfect marriage of textures—the delicate, crunchy coating forming a savory contrast for the still-tangy tomato—that's perfect for use in sandwiches. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a. What if the T in your BLT was a fried green tomato? Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes.
Fried Green Tomato Sandwiches instructions
- In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well..
- In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third..
- Add olive oil to a large skillet over medium-high heat..
- While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice..
- Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato..
Fry green tomatoes until lightly browned and slightly soft. Coat bread slices with chipotle mayonnaise. Stack with bacon, cheese, fried green tomatoes and red tomato. Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious). Fried Green Tomato BLT: Another sandwich option, use the fried green tomato as the "T" in a B.
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